Please see below for our full menu, and our children's menu.
Blas Menu 2026
STARTERS
Soup of the day, with a home baked bread roll, and butter curls 7.95
Locally sourced Oysters, served with fresh lime and Tabasco sauce 3.30 each .
Cullen Skink, ( potato and smoked haddock, with milk and onions ) a home baked bread roll, and butter curls 11.95
Pan seared wood pigeon, on dressed leaves, with a black peppercorn sauce 9.25
Baked Halloumi, with a salad of local leaves, olives,
Cherry tomatoes, drizzled with a sweet Parsley oil 8.95
Small plate of locally sourced Mussels, served with a creamy white wine sauce, bread and butter curls 9.50
MAINS
Pan seared Salmon, on an Orange and Blueberry salad, with buttered baby potatoes 18.95
Battered haddock, with hand cut chips, homemade Tartare sauce and garden peas 18.95
Cajun spiced Chicken ,on a sweet tomato salad, with lime sour cream, and sauted baby potatoes 18.95
Highland Game pie (pheasant, rabbit, venison ) with a creamy mash, or hand cut chips 19.50
Mixed beans, tomatoes, garlic and spinach tagliatelle 16.95
Panko coated fish cakes, locally sourced green leaves, dressed with a sweet and sour sauce 18.95
Locally sourced Mussels, served in a creamy white wine sauce, served with a home-made bread roll, and butter curls 16.00
DESSERTS
Apple crumble, with home-made Vanilla custard 8.95
Fresh fruit Pavlova, with Strawberry and Vanilla sauce 8.95
Banoffee sundae. Sliced bananas with a butterscotch sauce, drizzled with fresh cream 7.95
Scottish Cheese platter, home -made Crofters chutney, grapes, oatcakes and butter curls 8.95
CHILDREN'S MENU
Small soup of the day 3.90
Chicken nuggets, chips and peas 6.50
Haddock goujons, chips and peas 6.50
Small portion of chips 3.30
Tomato and bean tagliatelle 5.80
Yoghurt 2.20
Fruit 1.20
Home made bread roll with butter curls 1.90
CHWe serve a large selection of Beers from The Isle of Skye brewery, including their craft lager.
We also served a zero alcohol beer.
